Vous trouverez ci-dessous la liste des publications de l'Unité de Recherche Œnologie
Les résultats des travaux scientifiques de l'Unité de Recherche Œnologie font l'objet de publications (sous forme d'articles de revues, de chapitres d'ouvrages scientifiques ou de vulgarisation) et de communications lors de congrès nationaux et internationaux.
Les publications scientifiques des chercheurs sur OSKAR
(OSKAR, Les publications scientifiquesdes chercheurs de Bordeauxen libre accès)
Les thèses et habilitations à diriger des recherches
Les 10 dernières publications sur OSKAR
Oenologie - UMR 1366
6 mai 2024
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1 H-NMR metabolomics for wine screening and analysis
3 janvier 2023LE MAO, Ines; DA COSTA, Gregory; RICHARD, Tristan
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Phytochemical Compounds and Anticancer Activity of Cladanthus mixtus Extracts from Northern Morocco
1 janvier 2023EL MIHYAOUI, Amina; CHARFI, Saoulajan; ERBIAI, El Hadi; PEREIRA, Mariana; DUARTE, Diana; VALE, Nuno; CANDELA CASTILLO, María Emilia; BADOC, Alain; LAMARTI, Ahmed; ESTEVES DA SILVA, Joaquim C. G.; ARNAO, M.B.; ARNAO, Marino B.
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Towards a metabolomic characterization of the grapevine response to “flavescence dorée” infection by NMR and LC-MS profiling
1 janvier 2023DEBORDE, Catherine; BERNILLON, Stéphane; VALLS FONAYET, Josep; JACOB, Daniel; MALEMBIC-MAHER, Sylvie; DESQUE, Delphine; LUSSEAU, Thierry; MOING, Annick; EVEILLARD, Sandrine “Flavescence dorée” (FD) is a major threat to vineyard sustainability in different European grape-growing areas. This quarantine disease involves interactions between plants, leafhopper vectors and FD phytoplasma. It was developed an innovative protocol for the inoculation of FD phytoplasma under controlled conditions and it was shown that there are differences in susceptibility between grapevine varieties. The present study aims at determining the primary and secondary or specialized metabolites whose contents are modified in the grapevine following infection by FD phytoplasmas under controlled conditions to identify metabolites or pathways that are associated with a better resistance to FD. Preliminary results are presented.
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Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact
10 juillet 2023GANCEL, Anne-Laure; JOURDES, Michael; PONS, Alexandre; TEISSEDRE, Pierre Louis
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Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
20 octobre 2023CHEN, Liang; DE LONGHI, Emilio; PONS, Alexandre; BUFFETEAU, Thierry; DAUGEY, Nicolas; REDON, Pascaline; SHINKARUK, Svitlana; DARRIET, Philippe
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Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation
19 octobre 2023VION, Charlotte; BRAMBATI, Mathilde; DA COSTA, Gregory; RICHARD, Tristan; MARULLO, Philippe
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Influence of exogenous polyamines on the secondary somatic embryogenesis of cork oak (Quercus suber L.)
1 janvier 2023BEN ALI, Naouar; BENKADDOUR, Rajae; RAHMOUNI, Safaa; HAMDOUN, Ouafaa; BOUSSAOUDI, Ibtissam; HASSOUN, Mustapha; AZAROUAL, Latifa; BADOC, Alain; MARTIN, Patrick; LAMARTI, Ahmed
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Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography
15 février 2024METOYER, Benjamin; RENOUF, Elodie; JOURDES, Michael; MERILLON, Jean-Michel; WAFFO TEGUO, Pierre
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Application of 1H NMR metabolomics to French sparkling wines
1 janvier 2023LE MAO, Ines; DA COSTA, Gregory; BAUTISTA, Charlyne; DE REVEL, Gilles; RICHARD, Tristan
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Which microorganisms contribute to mousy off-flavour in our wines?
1 mai 2023MOULIS, Pierre; MIOT-SERTIER, Cécile; CORDAZZO, Laure; CLAISSE, Olivier; FRANC, Céline; RIQUIER, Laurent; ALBERTIN, Warren; MARCHAND, Stéphanie; DE REVEL, Gilles; RAUHUT, Doris; BALLESTRA, Patricia