Publications 2015

Study of potassium hydrogen tartrate unseeded batch crystallization for tracking optimum cooling mode
KHERICI, S., BENOUALI, D., BENYETOU, M., (...), LACAMPAGNE, S., MIETTON-PEUCHOT, M.
Oriental Journal of Chemistry
31
1
249-255
Characterisation of Mediterranean grape pomace seed and skin extracts: Polyphenolic content and antioxidant activity
KY, I., TEISSEDRE, P.-L.
Molecules
20
2
2190-2207
Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review
LE FLOCH, A., JOURDES, M., TEISSEDRE, P.-L.
Carbohydrate Research
417
94-102
Factors controlling inflorescence primordia formation of grapevine: their role in latent bud fruitfulness? A review
LI-MALLET, A., RABOT, A., GENY, L.
Botany
94
3
147-163
Enantiomeric distribution of ethyl 2-hydroxy-4-methylpentanoate in wine, A natural enhancer of fruity Aroma
LYTRA, G., TEMPERE, S., DE REVEL, G., BARBE, J.-C.
ACS Symposium Series
1191
67-76
Distribution and organoleptic impact of ethyl 3-hydroxybutanoate enantiomers in wine
LYTRA, G., CAMELEYRE, M., TEMPERE, S., BARBE, JC.
Journal of Agricultural and Food Chemistry
63
48
10484-10491
Raman spectroscopy of white wines
MARTIN, C., BRUNEEL, J.-L., GUYON, F., (...), TEISSEDRE, P.-L., GUILLAUME, F.
Food Chemistry
181
235-240
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments
MASNEUF-POMAREDE, I., JUQUIN, E., MIOT-SERTIER, C., (...), BELY, M., ALBERTIN, W.,
FEMS Yeast Research
15
5
45
A sensory study of the ageing bouquet of red Bordeaux wines: A three-step approach for exploring a complex olfactory concept
PICARD, M., TEMPERE, S., DE REVEL, G., MARCHAND, S.
Food Quality and Preference
42
110-122
Involvement of Dimethyl Sulfide and Several Polyfunctional Thiols in the Aromatic Expression of the Aging Bouquet of Red Bordeaux Wines
PICARD, M., THIBON, C., REDON, P., (...), DE REVEL, G., MARCHAND, S.
Journal of Agricultural and Food Chemistry
63
40
8879-8889
Glutathione preservation during winemaking with vitis vinifera white varieties: Example of sauvignon blanc grapes
PONS, A., LAVIGNE, V., DARRIET, P., DUBOURDIEU, D.
American Journal of Enology and Viticulture
66
2
187-194
New insights into intrinsic and extrinsic factors triggering premature aging in white wines
PONS, A., NIKOLANTONAKI, M., LAVIGNE, V., (...), DUBOURDIEU, D., DARRIET, P.
ACS Symposium Series
1203
229-251
Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement
RENAULT, P., COULON, J., DE REVEL, G., BARBE, J.-C., BELY, M.
International Journal of Food Microbiolog
207
40-48
Transfer of tannin characteristics from grape skins or seeds to wine-like solutions and their impact on potential astringency, LWT
RINALDI, A., ITURMENDI, N., JOURDES, M., TEISSEDRE, P.-L., MOIO, L.
Journal of Agricultural and Food Chemistry
63 (1)
667-676
Characterizing aromatic typicality of riesling wines: Merging volatile compositional and sensory aspects
CHÜTTLER, A., FRIEDEL, M., JUNG, R., RAUHUT, D., DARRIET, P.
Food Research International
69
26-37
Identification of a new lactone contributing to overripe orange aroma in bordeaux dessert wines via perceptual interaction phenomena
STAMATOPOULOS, P., FRÉROT, E., TEMPÈRE, S., PONS, A., DARRIET, P.
Journal of Agricultural and Food Chemistry
62
12,26
2469-2478
Comparison of the ability of wine experts and novices to identify odorant signals: A new insight in wine expertise
TEMPERE, S., HAMTAT, M.-L., DE REVEL, G., SICARD, G.
Australian Journal of Grape and Wine Research
Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography-tandem mass spectrometry
THIBON, C., PONS, A., MOUAKKA, N., (...), MÉREAU, R., DARRIET, P.
Journal of Chromatography
1415
123-133
Toward automated chromatographic fingerprinting: A non-alignment approach to gas chromatography mass spectrometry data
VESTNER, J., DE REVEL, G., KRIEGER-WEBER, S., (...), DU TOIT, M., DE VILLIERS, A.
Analytica Chimica Acta
911
42-58

Publications