Publications 2016

Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits,
SLAGHENAUFI, D., PERELLO, M.-C., MARCHAND, S., DE REVEL, G.
Food Chemistry
203
41-48
The olfactory masking effect of ethylphenols: Characterization and elucidation of its origin
TEMPERE, S., SCHAAPER, M.H., CUZANGE, E., (...), DE REVEL, G., SICARD, G.
Food Quality and Preference
50
135 - 144
Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH
THIBON, C., BÖCKER, C., SHINKARUK, S., (...), DARRIET, P., DUBOURDIEU, D.
Food Chemistry
199
711-719
Structures of polymeric pigments in red wine and their derived quantification markers revealed by high-resolution quadrupole time-of-flight mass spectrometry
ZENG, L., TEISSÈDRE, P.-L., JOURDES, M.
International Journal of Mass Spectrometry
30
81-88

Publications