Identification of a new lactone contributing to overripe orange aroma in bordeaux dessert wines via perceptual interaction phenomena
PUBLICATIONS 2014 Taille de police Réduire la taille de la police Augmenter la taille de police Imprimer E-mail ALBERTIN, W., MIOT-SERTIER, C., BELY, M., MARULLO, P., COULON, J., MOINE, V., COLONNA-CECCALDI, B., MASNEUF-POMAREDE, I., 2014, Oenological p
Journal of Agricultural and Food Chemistry
62
2469-2478