Publications 2014

Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii.
ALBERTIN, W., CHASSERIAUD, L., COMTE, G., PANFILI, A., DELCAMP, A., SALIN, F., MARULLO, P., BELY, M.
PLOS ONE
9
4
Esters in wines : new insight through the establishment of a database of french wines.
ANTALICK, G., PERELLO, M.-C., DE REVEL, G.
American Journal of Enology and Viticulture
65
3
293-304
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum.
ALMEIDA, P., GONÇALVES, C., TEIXEIRA, S., LIBKIND, D., BONTRAGER, M., MASNEUF-POMARÈDE, I., ALBERTIN, W., DURRENS, P., SHERMAN, D. J., MARULLO, P., HITTINGER, C. T., GONÇALVES, P., SAMPAIO, J. P.
Nature communications
5
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry.
ROMANO, A., FISCHER, L., HERBIG, J., CAMPBELL-SILLS, H., COULON, J., LUCAS, P., CAPPELLIN, L., BIASIOLI, F.
International Journal of Mass Spectrometry
369
81-86
A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins.
RINALDI, A., JOURDES, M., TEISSEDRE, P. L., MOIO, L.
Food Chemistry
164
142-149

Plus d'articles...

  1. Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides.
  2. Impact of yeast strain on ester levels and fruity aroma persistence during aging of Bordeaux red wines.
  3. The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum.
  4. High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.

Publications