Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines.
DELSART, C., CHOLET, C., GHIDOSSI, R., GRIMI, N., GONTIER, E., GENY, L., VOROBIEV, E., MIETTON-PEUCHOT, M.
Food and Bioprocess Technology
7
2
424-436