Kinetics of browning, phenolics, and 5-hydroxymethylfurfural in commercial sparkling wines.
SERRA-CAYUELA , A., JOURDES, M., RIU-AUMATELL, M., BUXADERAS, S., TEISSEDRE, P. L., LOPEZ-TAMAMES, E.
Journal of Agricultural and Food Chemistry
92
5
1159-1166