2-Bromo-4-methylphenol, a compound responsible for Iodine off-flavor in wines.Auteur(s)BARBE, J.-C., TEMPERE, S., RIQUIER, L., LYTRA, G., MARCHAND, S., DE REVEL, G.RevueJournal of Agricultural and Food ChemistryVolume62Numéro48Page(s)11620-11627Résumé
