The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum.
TRABELSI, N., OUESLATI, S., KSOURI, R., NASSRA, M., MARCHAL, A., KRISA, S., ABDELLY, C., MÉRILLON, J.-M., WAFFO-TÉGUO, P.
Food Chemistry
146
466-471