Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides.
CHOLET, C., DELSART, C., PETREL, M., GONTIER, E., GRIMI, N., L'HYVERNAY, A., GHIDOSSI, R., VOROBIEV, E., MIETTON-PEUCHOT, M., GENY, L.
Journal of Agricultural and Food Chemistry
62
13
2925-2934