A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330
Vuillemin, M., Grimaud, F., Claverie, M., Rolland-Sabaté, A., Garnier, C., Lucas, P., Monsan, P., Dols-Lafargue, M., Remaud-Simeon, M., Moulis, C.
Carbohydrate Polymers
179
10-18