Publications 2018

Draft genome sequence of the candida zemplinina (syn., Starmerella bacillaris) type strain CBS 9494
Rosa, A. L., Miot-Sertier, C., Laizet, Y., Salin, F., Sipiczki, M., Bely, M., Masneuf-Pomarède, I., Albertin, W
Microbiology Resource Announcements
7
10
1
Study of potential anti-inflammatory effects of red wine extract and resveratrol through a modulation of interleukin-1-Beta in macrophages
Chalons, P., Amor, S., Courtaut, F., Cantos-Villar, E., Richard, T., Auger, C., Chabert, P., Schni-Kerth, V., Aires, V., Delmas, D
Nutrients
10
12
1-17
An alarm pheromone in the venom gland of Vespa velutina: evidence revisited from the european invasive population
Thiery, D., Bonnard, O., Riquier, L., De Revel, G., Monceau, K.
Entomologia Generalis
38
2
145-156
A plant extract acts both as a resistance inducer and an oomycide against grapevine downy mildew.
Krzyzaniak, Y., Trouvelot, S., Negrel, J., Cluzet, S., Valls, J., Richard, T., Bougaud, A., Jacquens, L., Klinguer, A., Chiltz, A., Adrian, M., Heloir, M.-C.
Frontiers in Plant Science
9
1-14
Extracted by an optimised, pressurised liquid extraction protocol
Heavisides, E., Rouger, C., Reichel, A. F., Ulrich, C., Wenzel-Storjohann, A., Sebens, S., Tasdemir, D.
Marine Drugs
16
12
1-28
A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330
Vuillemin, M., Grimaud, F., Claverie, M., Rolland-Sabaté, A., Garnier, C., Lucas, P., Monsan, P., Dols-Lafargue, M., Remaud-Simeon, M., Moulis, C.
Carbohydrate Polymers
179
10-18
Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)
Franquès, J., Araque, I., El Khoury, M., Lucas, P. M., Reguant, C., Bordons, A.
OENO One
52
1
45-46
Volatile compounds related to 'stone fruit' aroma attributes in viognier and chardonnay wines
Siebert, T. E., Barker, A., Pearson, W., Barter, S. R., de Barros Lopes, M. A., Darriet, P., Herderich, M. J., Francis, I. L.
Journal of Agricultural and Food Chemistry
66
11
2838-2850
Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients
Gatineau, E., Cluzet, S., Krisa, S., Papet, I., Migné, C., Rémond, D., Dardevet, D., Polakof, S., Richard, T., Mosoni, L
Food and Function
9
5
2922-2930
Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter
Ghidossi, R., Qiu, Y., Lacampagne, S., Mirabel, M., Renouf, V., Mietton-Peuchot, M.
OENO One
52
1
1-14

Publications