Study of potential anti-inflammatory effects of red wine extract and resveratrol through a modulation of interleukin-1-Beta in macrophages
Chalons, P., Amor, S., Courtaut, F., Cantos-Villar, E., Richard, T., Auger, C., Chabert, P., Schni-Kerth, V., Aires, V., Delmas, D
Nutrients
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