Publications 2019

Disease resistant bouquet vine varieties: Assessment of the phenolic, aromatic, and sensory potential of their wines.
González-Centeno MR, Chira K, Miramont C, Escudier JL, Samson A, Salmon JM, Ojeda H, Teissedre PL
Biomolecules
9
793
Ellagitannins and flavano-ellagitannins: Red wines tendency in different areas, barrel origin and ageing time in barrel and bottle.
Rasines-Perea Z, Jacquet R, Jourdes M, Quideau S, Teissedre PL
Biomolecules
9
316
Lysogeny in the lactic acid bacterium Oenococcus oeni is responsible for modified colony morphology on red grape juice agar.
Chaïb A, Philippe C, Jaomanjaka F, Claisse O, Jourdes M, Lucas P, Cluzet S, Le Marrec C
Applied and Environmental Microbiology
85
00997-19
Triterpenoids from quercus petraea: Identification in wines and spirits and sensory assessment.
Gammacurta M, Waffo-Teguo P, Winstel D, Cretin BN, Sindt L, Dubourdieu D, Marchal A
Journal of Natural Products
82
265-275
Consumer preferences for different red wine styles and repeated exposure effects.
Tempere S, Pérès S, Espinoza AF, Darriet P, Giraud-Héraud E, Pons A
Food Quality and Preference
73
110-116
Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines.
Le Menn N, Van Leeuwen C, Picard M, Riquier L, De Revel G, Marchand S
Journal of Agricultural and Food Chemistry
67
7098-7101
Quantitation, organoleptic contribution, and potential origin of diethyl acetals formed from various aldehydes in Cognac.
Thibaud F, Shinkaruk S, Darriet P
Journal of Agricultural and Food Chemistry
67
2617-2625
From flavanols biosynthesis to wine tannins: what place for grape seeds?
Rousserie P, Rabot A, Geny-Denis L
Journal of Agricultural and Food Chemistry
67
1325-1343
Identification of Dialkylpyrazines Off-Flavors in Oak Wood.
Shinkaruk S, Floch M, Prida A, Darriet P, Pons A
Journal of Agricultural and Food Chemistry
67
10137-10144
Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity.
Milat AM, Boban M, Teissedre PL, Šešelja-Perišin A, Jurić D, Skroza D, Generalić-Mekinić I, Ljubenkov I, Volarević J, Rasines-Perea Z, Jourdes M, Mudnić I
Journal of Functional Foods
59
138-147

Publications