Publications 2019

Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines.
Cretin BN, Waffo-Teguo P, Dubourdieu D, Marchal A
Food Chemistry
2019. 272: 388-395
Crown procyanidin tetramer: A procyanidin with an unusual cyclic skeleton with a potent protective effect against amyloid-β-induced toxicity.
Zeng L, Pons-Mercadé P, Richard T, Krisa S, Teissèdre PL, Jourdes M
Molecules
2019. 24: 1915
Copigmentation of malvidin-3-O-monoglucoside by oenological tannins: Incidence on wine model color in function of botanical origin, pH and ethanol content.
Vignault A, Gombau J, Pascual O, Jourdes M, Moine V, Canals JM, Zamora F, Teissedre PL
Molecules
2019. 24: 1448
Lignans in spirits: Chemical diversity, quantification, and sensory impact of (±)-lyoniresinol.
Winstel D, Marchal A
Molecules
2019. 24: 117
Gas transfer management by membrane contactors in an oenological context: Influence of operating parameters and membrane materials.
Breniaux M, Zeng L, Bayrounat F, Ghidossi R
Separation and Purification Technology
2019. 227:
Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; A QTL-mapping study.
Marullo P, Durrens P, Peltier E, Bernard M, Mansour C, Dubourdieu D
BMC Genomics
2019. 20: 680
Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine.
Prodhomme D, Valls Fonayet J, Hévin C, Franc C, Hilbert G, De Revel G, Richard T, Ollat N, Cookson SJ
BMC Plant Biology
2019. 19: 599
2
Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity.
Gallardo-Fernández M, Hornedo-Ortega R, Cerezo AB, Troncoso AM, García-Parrilla MC
Food and Chemical Toxicology
2019. 134: 110817
4
4679
Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition.
Santos MC, Nunes C, Ferreira AS, Jourdes M, Teissedre PL, Rodrigues A, Amado O, Saraiva JA, Coimbra MA
Food Research International
2019-116-223
2
Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine
Dimopoulou, M., Hatzikamari, M., Masneuf-Pomarede, I., Albertin, W.
Food Microbiology
78
155-163

Publications