Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity.
Milat AM, Boban M, Teissedre PL, Šešelja-Perišin A, Jurić D, Skroza D, Generalić-Mekinić I, Ljubenkov I, Volarević J, Rasines-Perea Z, Jourdes M, Mudnić I
Journal of Functional Foods
59
138-147