Triterpenoids from quercus petraea: Identification in wines and spirits and sensory assessment.Auteur(s)Gammacurta M, Waffo-Teguo P, Winstel D, Cretin BN, Sindt L, Dubourdieu D, Marchal ARevueJournal of Natural ProductsVolume82Page(s)265-275Résumé
