Publications 2020

High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts.
Merkyte V, Longo E, Jourdes M, Jouin A, Teissedre PL, Boselli E
Journal of Agricultural and Food Chemistry
68
3312-3321
Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries.
Martins G, Casini C, Da Costa J-P, Geny L, Lonvaud A, Masneuf-Pomarède I
OENO One
54
49-61
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking.
Nioi C, Lisanti MT, Lacampagne S, Noilet P, Mietton Peuchot M, Ghidossi R
OENO One
54
37-47
Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
Yammine S, Delsart C, Vitrac X, Peuchot MM, Ghidossi R
OENO One
54
263-278
Microbial stabilization of grape musts and wines using coiled UV-C reactor.
Junqua R, Vinsonneau E, Ghidossi R
OENO One
54
109-121
Polyethylene glycol crowding effect on hyaluronidase activity monitored by capillary electrophoresis
Nasreddine R, Orlic L, Al Hamoui Dit Banni G, Fayad S, Marchal A, Piazza F, Lopin-Bon C, Hamacek J, Nehmé R
Analytical and Bioanalytical Chemistry
412
4195–4207
Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase
Vignault A, Gombau J, Jourdes M, Moine V, Canals M, Fermaud M, Roudet J, Zamora F, Teissedre PL
Food Chemistry
316
126334
Influence of berry ripeness on seed tannins extraction in wine
Rousserie P, Lacampagne S, Vanbrabant S, Rabot A, Geny-Denis L
Food Chemistry
315
126307
Chemical hazards in grapes and wine, climate change and challenges to face.
Ubeda C, Hornedo-Ortega R, Cerezo AB, Garcia-Parrilla MC, Troncoso AM
Food Chemistry
314
126222
Development and validation of an LC–FTMS method for quantifying natural sweeteners in wine.
Fayad S, Cretin BN, Marchal A
Food Chemistry
311
125881

Publications