Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars
Parker AK, Garcia de Cortazar-Atauri I, Gény L, Spring J-L, Destrac A, Schults H, Molitor D, Lacombe T, Graça A, Monamy C, Stoll M, Storchi P, Trought MC, Hofmann RW, van Leeuwen C
Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis
Saidi I, Baccari W, Marchal A, Waffo-Téguo P, Halim Harrath A, Mansour L, Ben Jannet H
Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon.
Lisjak K, Lelova Z, žigon U, Bolta S, Teissedre P-L, Vanzo A
