Le congrès ISSY33 (International Specialized Symposium on Yeasts) s'est tenu à l’université de Cork les 26-29 juin 2017!

ISSY33: Exploring and Engineering Yeasts for Industrial Application 

L'UR œnologie était bien représentée au congrès ISSY33 avec pas moins de 2 présentations orales et 12 posters :

  • Genetic causes of phenotypic adaptation to the second fermentation of sparkling wines in Saccharomyces cerevisiae.
    Maria Marti Raga, Émilien Peltier, Albert Mas, Gemma Beltran, Philippe Marullo
  • QTL mapping in various environmental conditions reveals complex GxE interactions shaping the phenotypic variation of quantitative traits in œnology.
    Émilien Peltier, Vikas Sharma, Maria Marti Raga, Duyen Prodhomme, Miguel Roncoroni, Vladimir Jiranek, Yves Gibon, Philippe Marullo
  • The mt-DNA inheritance affects crucial industrial traits both for inter and intraspecific Saccharomyces hybrids.
    Emilien Peltier, Vikas Sharma, Warren Albertin, Augustin Aranda, Anne Devin, Dominique de Vienne, Michel Rigoulet, Philippe Marullo
  • Comparative genomics of industrial wine yeast strains.
    Vikas Sharma, Emilien Peltier, Margaux Bernard, Philippe Marullo
  • Comprehensive two-dimensional gas chromatography with time of flight mass spectrometry (GCXGC-TOF-MS) applied to wine yeast alcoholic fermentation volatile compound analysis.
    Warren Albertin, Philippe Marullo, Philippe Darriet, Alexandre Pons
  • Brettanomyces bruxellensis intra-species phenotypic diversity and carbohydrate preferences. Consequences on adaptation to wine and spoilage ability.
    Alice Cibrario, Marta Avramova, Cécile Miot-Sertier, Hany Abdo, Margot Paulin, Warren Albertin, Isabelle Masneuf-Pomarède, Patricia Ballestra, Gilles De Revel, Marguerite Dols-Lafargue
  • The wine spoilage yeast species Brettanomyces bruxellensis: a diploid-triploid complex associated with contrasted sensibility to sulphites.
    Warren Albertin, Marta Avramova, Alice Cibrario, Emilien Peltier, Monika Coton, Emmanuel Coton, Franck Salin, Marguerite Dols-Lafargue, Chris Curtin, Isabelle Masneuf-Pomarede
  • Microsatellite genotyping reveals grouping of Lachancea thermotolerans isolates based on their geographic origin and isolation habitat.
    Ana Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede, Vladimir Jiranek, Warren Albertin
  • Investigating the oenological potential of a extracellular aspartic protease from Metschnikowia pulcherrima.
    Louwrens Theron, Marina Bely, Benoit Divol
  • Development or a robot-based method to measure multiple enzyme activities in yeast.
    Cécile Miot-Sertier, Bertrand Beauvois, Sophie Colombié, Margaux Bernard, Marina Bely, Isabelle Masneuf-Pomarede, Philippe Marullo, Yves Gibon, Warren Albertin
  • Investigation of the phenotypic variability and the norm of reaction in two distinct meiotic populations in an oenological context.
    Emilien Peltier, Duyên Prodhomme, Margaux Bernard, Vladimir Jiranek, Yves Gibon, Philippe Marullo
  • Study of interactions between Saccharomyces cerevisiae and Torulaspora delbrueckii in winemaking using a proteomic approach.
    Laura Chasseriaud, Joana Coulon, Mélisande Blein-Nicolas, Thierry Balliau, Michel Zivy, Marina Bely, Warren Albertin
  • Yeast based nutrients impact on Saccharomyces cerevisiae during grape must fermentation.
    Laura Chasseriaud, Warren Albertin, Joana Coulon, Marina Bely
  • Impact of Saccharomyces cerevisiae ester genes deletion on metabolites production during wines alcoholic fermentation and sensorial characteristics.
    Marine Trujillo, Philippe Marullo, Warren Albertin, Marina Bely, Isabelle Masneuf-Pomarede, Benoit Colonna-Ceccaldi, Jean-Christophe Barbe


En savoir + : https://issy33.com/


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