Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity
Valls, J., Agnolet, Haas, Struffi, Ciesa, F., Robatscher, Oberhuber
European food research and technology
243
12
2211-2224
Assessment of the effect of environmental factors on the antagonism of bacillus amyloliquefaciens and trichoderma harzianum to colletotrichum acutatum
Es-Soufi, R., Bouzdoudi, Bouras, Kbiach, Badoc, A., Lamarti
Advances in Microbiology
7
11
729-742
Vine water deficit impacts aging bouquet in fine red Bordeaux wine.
Picard, M., Van Leeuwen, C., Guyon, F., Gaillard, De Revel, G., Marchand, S.
Frontiers in Chemistry
5
1-8
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape
Rinaldi, A., Villano, C., Lanzillo, Tamburrino, Jourdes, M., Teissedre, P. L., Moio, L., Frusciante, Carputo, Aversano
Food Chemistry
233
52-59
Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines
Lopez Pinar, A., Ghadiriasli, R., Darriet, P., Buettner, A.
Food Chemistry
220
498-504
Quality differentiation in the Italian wine industry: terroir-based vs. brand-based strategies
Camanzi, L., Grazia, Giraud-Heraud, E., Malorgio, G.
International Journal of Globalisation and Small Business
9
2/3
86-104
Biostimulation de la vigne, l'action d'un filtrat d'algues
Bernardon-Mery, A., Richou, C., Cholet, C., Li-Mallet, A., Geny, L.
Phytoma
702
11-14
Vigne : pourquoi tailler moins ras aide à freiner l'esca
Cholet, C., Martignon, T., Giudici, M., Simonit, M., Geny, L
Phytoma
702
38-41
Oxygen consumption rates by different oenological tannins in a model wine solution
] Pascual, O., Vignault, A., Gombau, J., Navarro, M., Gómez-Alonso, S., García-Romero, E., Canals, JM., Hermosín-Gutíerrez, I., Teissedre, P. L., Zamora, F
Food Chemistry
234
26-32
Comparison of Aquitaine and Rioja red wines: characterization of their phenolic composition and evolution from 2000 to 2013
Quaglieri, C., Prieto-Perea, N., Berrueta, Gallo, Rasines-Perea, Jourdes, M., Teissedre, P. L.
Molecules
22
2
1-20