Publications 2017

Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator
Ntlhokwe, G., Tredoux, A. G. J., Górecki, T., Edwards, M., Vestner, J., Muller, M., Erasmus, L., Joubert, E., Christel Cronje, J., de Villiers, A
Analytical and Bioanalytical Chemistry
409
17
4127-4138
Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine
Gammacurta, M., Marchand, S., Moine, V., De Revel, G.
Journal of the Science of Food and Agriculture
97
12
4046-4057
Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines
Pons, A., Allamy, L., Lavigne, V., Dubourdieu, D., Darriet, P.
Food Chemistry
232
229-236
Characterisation of the enzymatic properties of MpAPr1, an aspartic protease secreted by the wine yeast Metschnikowia pulcherrima
Theron, L. W., Bely, M., Divol, B.
Journal of the Science of Food and Agriculture
97
11
3584-3593
2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aroma
Cameleyre, M., Lytra, G., Tempere, S., Barbe, J.-C
Food Chemistry
237
364-371
Stilbenes from Vitis vinifera L. Waste: A sustainable tool for controlling Plasmopara Viticola
Gabaston, J., Cantos-Villar, E., Biais, B., Waffo-Teguo, P., Renouf, E., Corio-Costet, M.-F., Richard, T., Mérillon, JM
Journal of Agricultural and Food Chemistry
65
13
2711-2718
Grape polyphenols’ effects in human cardiovascular diseases and diabetes
Rasines-Perea, Z., Teissedre, P. L
Molecules
22
1
1-19
Biogeography of Oenococcus oeni reveals distinctive but nonspecific populations in wine-producing regions
El Khouri, M., Campbell-Sills, H., Salin, F., Guichoux, E., Claisse, O., Lucas, P. M.
Applied and Environmental Microbiology
83
3
1-11
Updated knowledge about pyranoanthocyanins: Impact of oxygen on their contents, and contribution in the winemaking process to overall wine color
Quaglieri, C., Jourdes, M., Waffo-Teguo, Teissedre, P. L
Trends in Food Science and Technology
67
139-149
A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics
Philippe, C., Jaomanjaka, F., Claisse, O., Laforgue, R., Maupeu, J., Petrel, M., Le Marrec, C
International Journal of Food Microbiolog
257
138-147

Publications