Publications 2017

What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
Pons, A., Allamy, L., Schüttler, A., Rauhut, Thibon, C., Darriet, P
OENO One
51
2-3
141-146
Cyperaceae species are potential sources of natural mammalian arginase inhibitors with positive effects on vascular function
Arraki, K., Totoson, P., Decendit, A., Badoc, A., Zedet, A., Jolibois, J., Pudlo, M., Demougeot, C., Girard-Thernier, C
Journal of natural products
80
9
2432-2438
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
Albertin, W., Zimmer, A., Miot-Sertier, C., Bernard, M., Coulon, J., Moine, Colonna-Ceccaldi, B., Bely, M., Marullo, P., Masneuf-Pomarède, I.
Applied Microbiology and Biotechnology
101
20
7603–7620
Masking of several olfactory notes by infra-threshold concentrations of 2,4,6-trichloroanisole
Tempere, S., Schaaper, M.-H., Cuzange, E., De Revel, G., Sicard, G.
Chemosensory Perception
10
3
69-80
Molecular cloning, expression and characterization of Oenococcus oeni priming glycosyltransferases
Dimopoulou, M., Claisse, O., Dutilh, L., Miot-Sertier, C., Ballestra, P., Lucas, P. M., Dols-Lafargue, M
Molecular Biotechnology
59
8
323-333
Stilbenes from common spruce ( Picea abies ) bark as natural antifungal agent against downy mildew (Plasmopara viticola)
Gabaston, J., Richard, T., Biais, B., Waffo-Teguo, Pedrot, Jourdes, M., Corio-Costet, M.-F., Mérillon
Industrial Crops and Products
103
267-273
Antioxidant and cytoprotective activities of grapevine stilbenes.
Biais, B., Krisa, S., Cluzet, S., Da Costa, G., Waffo-Teguo, P., Mérillon, JM., Richard, T
Journal of Agricultural and Food Chemistry
65
24
4952-4960
Study of substituted ester formation in red wine by the development of a new method for quantitative determination and enantiomeric separation of their corresponding acids
Lytra, G., Franc, C., Cameleyre, M., Barbe, J.-C
Journal of Agricultural and Food Chemistry
65
24
5018-5025
Genetic causes of phenotypic adaptation to the second fermentation of sparkling wines in Saccharomyces cerevisiae. G3
Martí-Raga, M., Peltier, E., Mas, A., Beltran, G., Marullo, P.
Genes Genomes Genetics
7
2
399-412
Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc
Paciello, P., Mencarelli, F., Palliotti, A., Ceccantoni, B., Thibon, C., Darriet, P., Pasquini, M., Bellincontro, A
Journal of the Science of Food and Agriculture
97
4
1267-1275

Publications