Pinus pinaster knot: A source of polyphenols against Plasmopara viticolaAuteur(s)Gabaston, J., Richard, T., Cluzet, S., Palos Pinto, A., Dufour, M.-C., Corio-Costet, M.-F., Mérillon, JMRevueJournal of Agricultural and Food ChemistryVolume65Numéro40Page(s)8884-8891Résumé
N,S,O-Heterocycles in aged Champagne reserve wines and correlation with free amino acid concentrationsAuteur(s)Le Menn, N., Marchand, S., De Revel, G., Demarville, D., Laborde, D., Marchal, R.RevueJournal of Agricultural and Food ChemistryVolume65Numéro11Page(s)2345-2356Résumé
Identification and organoleptic contribution of (Z)-1,5-octadien-3-one to the flavor of Vitis vinifera cv. merlot and cabernet sauvignon mustsAuteur(s)Allamy, L., Darriet, P., Pons, ARevueJournal of Agricultural and Food ChemistryVolume65Numéro9Page(s)1915-1923Résumé
Molecular determinism of specific anosmia to 2-bromo-4-methylphenolAuteur(s)Tempere, S., Schaaper, M.-H., Lytra, G., Barbe, J.-C., Riquier, L., Marchand, S., De Revel, G., Sicard, G.RevueFlavour and Fragrance JournalVolume32Numéro2Page(s)126-132Résumé
Vitis vinifera canes, a source of stilbenoids against Spodoptera littoralis larvaeAuteur(s)Pavela, R., Waffo-Teguo, P., Biais, B., Richard, T., MérillonRevueJournal of Pest ScienceVolume90Numéro3Page(s)961-970Résumé
Toward a molecular inderstanding of the typicality of chardonnay wines: identification of powerful aromatic compounds reminiscent of hazelnutAuteur(s)Gros, J., Lavigne, V., Thibaud, F., Gammacurta, M., Moine, V., Dubourdieu, D., Darriet, P., Marchal, A.RevueJournal of Agricultural and Food ChemistryVolume65Numéro5Page(s)1058-1069Résumé
Impact of a pesticide cocktail (fenhexamid, folpel, deltamethrin) on the abundance of Glomeromycota in two agricultural soils.Auteur(s)RIVERA-BECERRIL, F., VAN TUINEN, D., CHATAGNIER, O., ROUARD, N., BEGUET, J., KUSZALA, C., SOULAS, G., GIANINAZZI-PEARSON, V., MARTIN-LAURENT, F.RevueScience of the Total EnvironmentVolume577Page(s)84-93Résumé
Unexpected impact of 2-methylisoborneol as off-odour substance in aged winesAuteur(s)LOPEZ PINAR, A., GHADIRIASLI, R., DARRIET, P., BUETTNER, A.RevueFood ChemistryVolume220Page(s)498-504Résumé
Spectroscopic and theoretical investigations of phenolic acids in white winesAuteur(s)MARTIN, C., BRUNEEL, J.-L., CASTET, F., (...), JOURDES, M., GUILLAUME, F.RevueFood ChemistryVolume221Page(s)568-575Résumé
First identification of three p-menthane lactones and their potential precursor, menthofuran, in red winesAuteur(s)PICARD, M., DE REVEL, G., MARCHAND, S.RevueFood ChemistryVolume217Page(s)294-302Résumé
