Publications 2018

Deciphering performances of fifteen genotypes of Stevia rebaudiana in southwestern France through dry biomass and steviol glycoside evaluation
Hastoy, C., Cosson, P., Cavaignac, S., Boutié, P., Waffo-Teguo, P., Rolin, D., Schurdi-Levraud, V.
Industrial Crops and Products
Renforcer la fertilité des inflorescences
Bernardon-Mery, A., Li-Mallet, A., Geny-Denis, L.
Phytoma
718
26-29
Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat
Franquès, J., Araque, I., El Khoury, M., Lucas, P. M., Reguant, C., Bordons, A.
OENO One
52
1
45-56
Tissular distribution and metabolism of trans-ε-viniferin after intraperitoneal injection in rat
Courtois, A., Atgié, C., Marchal, A., Hornedo-Ortega, R., Lapèze, C., Faure, C., Richard, T., Krisa, S.
Nutrients
10
11
1-11
Phenolic compounds characteristic of the mediterranean diet in mitigating microglia-mediated neuroinflammation
Hornedo-Ortega, R., Cerezo, A. B., de Pablos, R. M., Krisa, S., Richard, T., García-Parrilla, Troncoso
Frontiers in Cellular Neuroscience
12
1-20
A review of dietary stilbenes: sources and bioavailability
El Khawand, T., Courtois, A., Valls, J., Richard, T., Krisa, S.
Phytochemistry Reviews
17
5
1007-1029
Toxic thrombocytopenia during Nerium oleander poisoning. Clinical Toxicology
Bataille, C., Capaldo, L., Courtois, A., Seguy, B., Lotiron, C., Labadie, M
Clinical Toxicology
56
11
1170-1171
Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach
Gabaston, J., Leborgne, Valls, Renouf, E., Richard, T., Waffo-Teguo, Mérillon
Industrial Crops and Products
126
272-279
Severity of button batteries ingestions: data from French Poison Control Centres between 1999 and 2015
Labadie, M., O'Mahony, E., Capaldo, L., Courtois, A., Lamireau, T., Nisse, P., Blanc-Brisset, I., Puskarczyk, E
European Journal of Emergency Medicine
25
4
e1-e8
Wine analysis and authenticity using 1H-NMR metabolomics data: application to chinese wines
Gougeon, L., Da Costa, G., Le Mao, I., Ma, Teissedre, P. L., Guyon, F., Richard, T.
Food Analytical Methods
11
12
3425-3434

Publications