Publications 2018

Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety
Longo, E., Merkyte, V., Rossetti, F., Teissedre, P. L., Jourdes, M., Boselli, E
Journal of Mass Spectrometry
53
11
1116-1125
Composition of grape and wine from resistant vines varieties
Teissedre, P. L
OENO One
52
3
197-203
Influence of lactic acid bacteria strains on ester concentrations in red wines: specific impact on branched hydroxylated compounds
Gammacurta, M., Lytra, G., Marchal, A., Marion, S., Barbe, J.-C., Moine, V., De Revel, G.
Food Chemistry
239
252-259
Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor
Pons, A., Mouakka, N., Deliere, L., Crachereau, J. C., Davidou, Sauris, P., Guilbault, Darriet, P
Food Chemistry
239
102-110
The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
Teissedre, P. L., Stockley, C., Boban, M., Ruf, J.-C., Ortiz Alba, M., Gambert, P., Flesh, M
OENO One
52
1
67-79
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
Avramova, M., Cibrario, A., Peltier, E., Coton, M., Coton, E., Schacherer, J., Spano, G., Capozzi, V., Blaiotta, G., Salin, F., Dols-Lafargue, M., Grbin, P., Curtin, C., Albertin, W., Masneuf-Pomarède, I.
Scientific Reports
8
1
1-13
The complexity of wine: clarifying the role of microorganisms
Tempère, S., Marchal, A., Barbe, J.-C., Bely, M., Masneuf-Pomarède, I., Marullo, P., Albertin, W.
Applied Microbiology and Biotechnology
102
9
3995-4007
Comparison of the impact of two molecules on plant defense and on efficacy against botrytis cinerea in the vineyard: a plant defense inducer (Benzothiadiazole) and a fungicide (Pyrimethanil)
Bellée, A., Cluzet, S., Dufour, M.-C., Mérillon, J.-M., Corio-Costet, M.-F.
Journal of Agricultural and Food Chemistry
66
13
3338-3350
Reduced obesity, diabetes and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier
Van Hul, M., Geurts, Plovier, Druart, Everard, A., Ståhlman, M., Rhimi, M., Chira, K., Teissedre, P. L., Delzenne, Maguin, E., Guilbot, A., Brochot, A(Co-dernier auteur), Gérard, P. (Co-dernier auteur), Bäckhed, F. (Co-dernier auteur), Cani, P. D.
American Journal of Physiology. Endocrinology and Metabolism
314
4
E334-E352
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
Hranilovic, A., Gambetta, J. M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarède, I., Bely, M., Albertin, W., Jiranek, V
Scientific Reports
8
1
1-13

Publications