Publications 2018

Phytochemical study of the trunk bark of Citharexylum spinosum L. growing in Tunisia: Isolation and structure elucidation of iridoid glycosides
Saidi, I., Waffo-Téguo, P., Ayeb-Zakhama, A. E. L., Harzallah-Skhiri, F., Marchal, A., Ben Jannet, H
Phytochemistry
146
47-55
In vitro effects of serotonin, melatonin, and other related indole compounds on amyloid-β kinetics and neuroprotection
Hornedo-Ortega, R., Da Costa, G., Cerezo, Troncoso, Richard, T., Garcia-Parrilla
Molecular Nutrition and Food Research
62
3
1-12
Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions
Peltier, E., Bernard, M., Trujillo, M., Prodhomme, D., Barbe, J.-C., Gibon, Y., Marullo, P.
PLOS ONE
13
1
1-23
Influence of ethanol content on sweetness and bitterness perception in dry wines. LWT
Cretin, B. N., Dubourdieu, D., Marchal, A.
Food Science and Technology
87
61-66
Stilbenes from grapevine root: a promising natural insecticide against Leptinotarsa decemlineata
Gabaston, J., El Khawand, Waffo-Teguo, Decendit, Richard, T., Mérillon, Pavela, R.
Journal of Pest Science
91
2
897-906
New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches
Ma, W., Waffo-Téguo, P., Alessandra Paissoni, M., Jourdes, M., Teissedre, P. L.
Food Chemistry
249
168-175
New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide
Chasseriaud, L., Coulon, J., Marullo, P., Albertin, W., Bely, M.
Applied Microbiology and Biotechnology
102
8
3779-3791
Des outils pour fiabiliser les fermentations des vins et cidres biologiques en utilisant les levures et bactéries indigènes.
Lucas, P. (Auteur de correspondance), Masneuf, I., Legras, J. L., Bely, M., Miot-Sertier, C., Claisse, O., El Khoury, M., Campbell-Sills, H., Börlin, M., Maupeu, J., Vallet-Courbin, A., Pladeau , V., Becquet , S., Chovelon, M., Bauduin, R., Cottereau, P.,
Innovations Agronomiques
63
279-291
Static headspace analysis using low-pressure gas chromatography and mass spectrometry, application to determining multiple partition coefficients: a practical tool for understanding red wine fruity volatile perception and the sensory impact of higher alco
Cameleyre, M., Lytra, G., Barbe, J.-C.
Analytical Chemistry
90
18
10812-10818
Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine
Gammacurta, M., Tempere, S., Marchand, S., Moine, V., De Revel, G.
OENO One
52
1
57-65

Publications