Publications 2014

Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider.
SANCHEZ, A., DE REVEL, G., ANTALICK, G., HERRERO, M., GARCIA, L. A., DIAZ, M.
Journal of Industrial Microbiology and Biotechnology
41
5
853-867
2-Bromo-4-methylphenol, a compound responsible for Iodine off-flavor in wines.
BARBE, J.-C., TEMPERE, S., RIQUIER, L., LYTRA, G., MARCHAND, S., DE REVEL, G.
Journal of Agricultural and Food Chemistry
62
48
11620-11627
Efficient preparation, uses, and recycling of a polymer-bound sulfonylhydrazide scavenger.
BAKAÏ, M.-F., BARBE, J.-C., MOINE, V., BIROT, M., DELEUZE, H.
Tetrahedron
70
49
9421-9426
Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution.
LYTRA, G., TEMPERE, S., ZHANG, S., MARCHAND, S., DE REVEL, G., BARBE, J.-C.
Journal International des Sciences de la Vigne et du Vin
48
1
75-85
Isolation, characterization, and determination of a new compound in red wine.
FABRE, S., ABSALON, C., PINAUD, N., VENENCIE, C., TEISSEDRE, P. L., FOUQUET, E., PIANET, I.
Analytical and Bioanalytical Chemistry
406
4
1201-1208

Plus d'articles...

  1. Distribution and organoleptic impact of ethyl 2-methylbutanoate enantiomers in wine.
  2. Exopolysaccharide (EPS) synthesis by oenococcus oeni: from genes to phenotypes.
  3. Preventive effects of an original combination of grape seed polyphenols with amine fluoride on dental biofilm formation and oxidative damage by oral bacteria.
  4. Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different french grape varieties.

Publications