Publications 2014

Kinetics of browning, phenolics, and 5-hydroxymethylfurfural in commercial sparkling wines.
SERRA-CAYUELA , A., JOURDES, M., RIU-AUMATELL, M., BUXADERAS, S., TEISSEDRE, P. L., LOPEZ-TAMAMES, E.
Journal of Agricultural and Food Chemistry
92
5
1159-1166
Unambiguous determination of the absolute configuration of dimeric stilbene glucosides from the rhizomes of gnetum africanum.
BUFFETEAU, D., CAVAGNAT, D., BISSON, J., MARCHAL, A., KAPCHE, G. D., BATTISTINI, I., DA COSTA, G., BADOC, A., MONTI, J.-P., MERILLON, J.-M., WAFFO-TEGUO, P.
Journal of natural products
77
8
1981-1985
Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines.
DELSART, C., CHOLET, C., GHIDOSSI, R., GRIMI, N., GONTIER, E., GENY, L., VOROBIEV, E., MIETTON-PEUCHOT, M.
Food and Bioprocess Technology
7
2
424-436
Learning odors: the Impact of visual and olfactory mental imagery training on odor perception.
TEMPERE, S., HAMTAT, M.-L., BOUGEANT, J. C., DE REVEL, G., SICARD, G.
Journal of Sensory Studies
29
6
435-449
Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must
ALBERTIN, W., MIOT-SERTIER, C., BELY, M., MARULLO, P., COULON, J., MOINE, V., COLONNA-CECCALDI, B., MASNEUF-POMAREDE, I.
International Journal of Food Microbiolog
178
87-97

Plus d'articles...

  1. Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level
  2. Multiplex variable number of tandem repeats for Oenococcus oeni and applications
  3. Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium
  4. Occurrence and formation kinetics of pyranomalvidin-procyanidin dimer pigment in merlot red wine: Impact of acidity and oxygen concentrations

Publications