Publications 2014

Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus
ROMANO, A., LADERO, V., ALVAREZ, M.A., LUCAS, P.M.,
International Journal of Food Microbiolog
175
14-19
Quantitative solid phase microextraction - Gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine
SLAGHENAUFI, D., PERELLO, M.-C., MARCHAND-MARION, S., TEMPERE, S., DE REVEL, G.
Analytica Chimica Acta
813
63-69
Identification of a new lactone contributing to overripe orange aroma in bordeaux dessert wines via perceptual interaction phenomena
PUBLICATIONS 2014 Taille de police Réduire la taille de la police Augmenter la taille de police Imprimer E-mail ALBERTIN, W., MIOT-SERTIER, C., BELY, M., MARULLO, P., COULON, J., MOINE, V., COLONNA-CECCALDI, B., MASNEUF-POMAREDE, I., 2014, Oenological p
Journal of Agricultural and Food Chemistry
62
2469-2478
Brett character" in wine: Is there a consensus among professional assessors? A perceptual and conceptual approach
TEMPERE, S., CUZANGE, E., SCHAAPER, M.H., DE LESCAR, R., DE REVEL, G., SICARD, G.
Food Quality and Preference
34
29-36
QTL dissection of lag phase in wine fermentation reveals a new translocation responsible for Saccharomyces cerevisiae adaptation to sulfite
ZIMMER, A., DURAND, C., LOIRA, N., DURRENS, P., SHERMAN, D.J., MARULLO, P.
PLOS ONE
86298

Publications