Publications 2014

Distribution and organoleptic impact of ethyl 2-methylbutanoate enantiomers in wine.
LYTRA, G., TEMPERE, S., DE REVEL, G., BARBE, J.-C.
Journal of Agricultural and Food Chemistry
62
22
5005-5010
Exopolysaccharide (EPS) synthesis by oenococcus oeni: from genes to phenotypes.
DIMOPOULOU, M., VUILLEMIN, M., CAMPBELL-SILLS, H., LUCAS, P., BALLESTRA, P., MIOT-SERTIER, C., FAVIER, M., COULON, J., MOINE, V., DOCO, T., ROQUES, M., WILLIAMS, P., PETREL, M., GONTIER, E., MOULIS, C., REMAUD-SIMEON, M., DOLS-LAFARGUE, M.
PLOS ONE
9
6
Preventive effects of an original combination of grape seed polyphenols with amine fluoride on dental biofilm formation and oxidative damage by oral bacteria.
FURIGA, A., ROQUES, C., BADET, M.-C.
Journal of Applied Microbiology
116
4
761-771
Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different french grape varieties.
KY, I., LORRAIN, B., KOLBAS, N., CROZIER, A., TEISSEDRE, P. L.
Molecules
19
1
482-506
Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microglia.
RIVIERE, C., KRISA, S., PECHAMAT, L., NASSRA, M., DELAUNAY, J.-C., MARCHAL, A., BADOC, A., WAFFO-TEGUO, P., MERILLON, J.-M.
Fitoterapia
97
253-260

Plus d'articles...

  1. Kinetics of browning, phenolics, and 5-hydroxymethylfurfural in commercial sparkling wines.
  2. Unambiguous determination of the absolute configuration of dimeric stilbene glucosides from the rhizomes of gnetum africanum.
  3. Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines.
  4. Learning odors: the Impact of visual and olfactory mental imagery training on odor perception.

Publications