Publications 2014

Distribution and organoleptic impact of ethyl 2-methylbutanoate enantiomers in wine.
LYTRA, G., TEMPERE, S., DE REVEL, G., BARBE, J.-C.
Journal of Agricultural and Food Chemistry
62
22
5005-5010
Exopolysaccharide (EPS) synthesis by oenococcus oeni: from genes to phenotypes.
DIMOPOULOU, M., VUILLEMIN, M., CAMPBELL-SILLS, H., LUCAS, P., BALLESTRA, P., MIOT-SERTIER, C., FAVIER, M., COULON, J., MOINE, V., DOCO, T., ROQUES, M., WILLIAMS, P., PETREL, M., GONTIER, E., MOULIS, C., REMAUD-SIMEON, M., DOLS-LAFARGUE, M.
PLOS ONE
9
6
Preventive effects of an original combination of grape seed polyphenols with amine fluoride on dental biofilm formation and oxidative damage by oral bacteria.
FURIGA, A., ROQUES, C., BADET, M.-C.
Journal of Applied Microbiology
116
4
761-771
Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different french grape varieties.
KY, I., LORRAIN, B., KOLBAS, N., CROZIER, A., TEISSEDRE, P. L.
Molecules
19
1
482-506
Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microglia.
RIVIERE, C., KRISA, S., PECHAMAT, L., NASSRA, M., DELAUNAY, J.-C., MARCHAL, A., BADOC, A., WAFFO-TEGUO, P., MERILLON, J.-M.
Fitoterapia
97
253-260